San Rafael is Mendoza's second city and the main tourism center in the south of the province: a bright, quiet oasis surrounded by vineyards, fruit farms and olive groves, watered by the Atuel and Diamante rivers. It's a city of wide, tree-lined, orderly streets with an easy pace of life, and it works as the perfect base for exploring one of the most spectacular landscapes in Cuyo: the Cañón del Atuel.
The big draw of San Rafael is exactly that mix of wine and adventure. On one side, its historic wineries — pioneers of Mendoza wine — open their doors for tastings and walks among the vines. On the other, the Cañón del Atuel and Valle Grande offer rafting, kayaking, colored rock formations and an emerald river boxed in by cliffs, all a short drive from town.
Add the big reservoirs of southern Mendoza — El Nihuil, Los Reyunos, Agua del Toro — ideal for water sports and doing nothing, plenty of adventure tourism and a friendly city with good food, and you see why San Rafael is one of Argentines' favorite holiday spots in Cuyo. Nature, wine and adventure, with the cordillera always close.
San Rafael began as a fort on Mendoza's southern frontier: on 2 April 1805, the Portuguese officer Miguel Téllez de Menezes founded Fuerte San Rafael del Diamante, at the confluence of the Atuel and Diamante rivers, on orders from Viceroy Sobremonte, as part of the advance into indigenous territory. The settlement grew around that fort — in what is now Villa 25 de Mayo. Over time, the arrival of the railway, European immigration and the development of irrigation turned San Rafael into a prosperous wine and fruit oasis, today the province's second city. The full story is on our history page.
Read the full history ↓The land of sun and good wine: a Huarpe oasis at the foot of Aconcagua, cradle of San Martín's Army of the Andes, rebuilt after the 1861 earthquake and turned into the world capital of Malbec and the high mountains.
Read the history of Mendoza →No exact prices: a scale from $ (budget) to $$$$$ (luxury), with 2-3 options per category.
Origins, formation and what the sources say.
Today the emerald water of the Atuel draws thousands of visitors who come to raft between colored cliffs. But for almost three centuries those same rivers — the Atuel and the Diamante — were something else: the invisible line separating two worlds that did not understand each other, that of the advancing Spanish colony and that of the peoples who had lived on this land long before the word 'frontier' existed.
Before the Spanish arrived, the south of what is now Mendoza province was the territory of indigenous peoples — Huarpe in the oasis areas, and later groups linked to the araucanización arriving from the mountains to the west — who knew the rhythm of these snowmelt rivers better than anyone. The area where San Rafael stands today, at the confluence of the Atuel and Diamante rivers, marked a natural and cultural frontier at the edge of the Cuyo oasis, a point of contact (and of collision) between the Spanish-criollo world pushing down from the north and the indigenous territory stretching south towards Patagonia.
For much of the colonial period, this region of southern Mendoza lay practically outside the effective control of the Spanish Crown, an open frontier zone, contested and dangerous, the scene of raids and of military expeditions with mixed results. The Atuel and Diamante rivers, which come down from the Andes swollen with meltwater, always defined life in this oasis: they were a source of irrigation water, a line of communication between the mountains and the plain and, later, with the arrival of 20th-century hydraulic engineering, the engine of an agricultural and industrial development that would completely change the landscape of southern Mendoza.
The founding of San Rafael is tied to the military push along the southern frontier, at a time when the colonial authorities were increasingly worried about securing the roads between Mendoza, San Luis and Buenos Aires against raids. In early 1805, the viceroy of the Río de la Plata, Rafael de Sobremonte, tasked the Portuguese-born officer Miguel Téllez de Menezes with setting up a fort in the area, and the Franciscan friar Francisco Inalicán with evangelizing the region's indigenous peoples, in an attempt to combine military force with religious assimilation. So, on 2 April 1805, Menezes founded Fuerte San Rafael del Diamante at the strategic confluence of the Atuel and Diamante rivers, a point from which the movement of people and livestock through the area could be controlled.
The fort — whose name honored Viceroy Rafael de Sobremonte and at the same time invoked the protection of the archangel Raphael, patron of travelers — was meant to secure the frontier, protect the road and serve as a base for future expeditions south. Life in the fort was hard: isolation, scarce resources and the constant threat of attack marked its first decades. Around that military post, however, a settled population slowly grew: retired soldiers, their families and a few traders who saw an opportunity in the obligatory passage of travelers and goods. The original site corresponds to what is now Villa 25 de Mayo, a few kilometers from the present city center, where the memory of that frontier-fort origin survives in the street layout and in commemorative monuments.
San Rafael's great leap came in the late 19th and early 20th centuries, in step with the country's general modernization after the so-called 'conquest of the desert', which pushed the indigenous frontier definitively south and left the region free to develop without the constant threat of conflict. The arrival of the railway, in the early 20th century, connected the area with the big markets of Buenos Aires and the Litoral and opened, for the first time, a real possibility of exporting farm and industrial produce on a large scale — unthinkable in the days of the isolated fort.
At the same time, a strong wave of European immigrants — Italians from Piedmont and other regions, Spaniards, French and even some Germans — settled in the San Rafael oasis and brought with them vine stock, modern farming techniques and an entrepreneurial streak that proved decisive. Families such as the Bianchis, of Italian origin, laid the foundations of what would become one of the country's best-known wineries. With the water of the Atuel and Diamante rivers managed through a sophisticated network of canals, irrigation ditches and the region's first dams, San Rafael became within a few decades a prosperous oasis devoted to vines, stone and pome fruit, and olives.
That is how the pioneering wineries were born that made southern Mendoza one of the cradles of quality Argentine wine, with production methods that in some cases ran ahead of those around the city of Mendoza itself. The town grew in an orderly way, with a street plan of wide, tree-lined avenues designed for carts and, later, cars, until it became the province's second city in population and economic weight, behind only Greater Mendoza.
Through the 20th century, harnessing the rivers for irrigation and power transformed the landscape of southern Mendoza all over again. From the 1940s the El Nihuil hydroelectric complex was built on the Atuel river, with its great dam and a chain of stepped power stations along the canyon; in the 1960s the Valle Grande dam was completed, and on the Diamante river came Agua del Toro, El Tigre and Los Reyunos, the last of these one of the country's first pumped-storage plants. Those works, designed to supply water and electricity, left as an unexpected legacy a series of emerald sheets of water among arid mountains that in time became attractions in their own right.
The Atuel's water also had a contentious side that reached the Supreme Court. Downstream, in La Pampa, the wetlands the river fed dried out as Mendoza held back the flow for irrigation and power, and whole towns in western La Pampa saw their economy disappear. The dispute between the two provinces became one of the most famous water controversies in Argentina: in 1987 the Supreme Court declared the river interprovincial, and in later rulings — already in the 21st century — ordered the parties to agree on a minimum flow that would bring water back to La Pampa. Two centuries on, the old frontier river was still drawing lines and forcing negotiations.
For tourism, by contrast, the Atuel has been pure gain. The stretch of river boxed in between El Nihuil and Valle Grande — the Cañón del Atuel, with its cliffs and colored formations christened by popular imagination as Los Monstruos or la Ciudad Encantada — became, from the closing decades of the 20th century, one of the most visited outings in Cuyo. The combination of that spectacular landscape, adventure activities (rafting, kayaking, zip lines), the historic wineries that opened their doors to wine tourism and the reservoirs for boating turned San Rafael into one of the most popular destinations in Argentina, where the story of the old frontier fort now lives alongside wine and nature.