Goya is the second city of Corrientes and one of the great river fishing capitals of Argentina. Set on the Paraná River, in the southwest of the province, it has a strong riverside, farming and commercial tradition, historically tied to tobacco growing. But its name rings across the country for one very specific reason: the National Surubí Festival, the big boat fishing contest that turns Goya, once a year, into a mecca for anglers.
The surubí, that huge river fish with tasty flesh and a fierce fight, is the star of an event that gathers hundreds of boats and thousands of people on the banks of the Paraná, a catch-and-release competition that mixes sport, tradition, food and street party. Beyond the contest, Goya is a destination for sport fishing lovers for much of the year, and for anyone who wants to see river life in the Corrientes Northeast.
This guide walks through the essentials of Goya, practical and warm: what to see in the city and along its waterfront, what the National Surubí Festival is like, how to organize a fishing trip, when to go, where to eat and sleep, and how to combine it with other Paraná destinations. Goya is the city of the surubí, an invitation to live the river, the fishing and the culture of Corrientes.
Goya was founded in the 18th century in the southwest of Corrientes, on the Paraná River. Tradition says its name comes from 'Goya', the nickname of a woman (Gregoria Morales) who kept a country store at the spot and whose place travelers referred to when they said 'let's go to Goya's'. The town grew as a port and trading center on the river, and became an important farming hub, famous for growing Corrientes tobacco. In time, fishing for surubí and other Paraná species gave rise to the National Surubí Festival, today one of the country's great sport fishing events. The full story is on our history page.
Read the full history ↓Founded in 1588 as San Juan de Vera de las Siete Corrientes, it is the most Guaraní and most federalist province in Argentina: cradle of chamamé, declared Intangible Cultural Heritage of Humanity, setting of the outbreak of the War of the Triple Alliance and home of the Esteros del Iberá, where the jaguar roars again after seventy years.
Read the history of Corrientes →No exact prices: a scale from $ (budget) to $$$$$ (luxury), with 2-3 options per category.
Origins, formation and what the sources say.
Some cities are named after a saint, a founding father or a landform. Goya carries the nickname of a woman who ran a country store. No other important city in Argentina owes its name to a phrase as ordinary as 'let's go to Goya's' —the one that 18th-century drovers and travelers repeated as they passed the store of Gregoria Morales, on the banks of the Paraná— and yet that is how the name was born, mouth to mouth, the name that today identifies the second city of Corrientes and the national capital of surubí fishing. It's an origin story that says a lot about this land: here the river, trade and the everyday life of ordinary people wrote the place names, not decrees.
Goya has one of the most colorful naming stories in the Argentine Northeast. The most widespread tradition holds that the place name comes from the nickname of that woman, Gregoria Morales, known as 'Goya', who kept a country store at the spot on the banks of the Paraná River where the town would later grow. Travelers and drovers passing through would say 'let's go to Goya's', meaning her place, and from that popular usage the name is said to have stuck to the site and, in the end, to the city.
The settlement took shape through the 18th century in the southwest of Corrientes, in a region of long-standing Guaraní presence and later of criollo settlement. The location on the banks of the Paraná —the great river that ties the Northeast together— was decisive: the river was the communication, trade and transport route par excellence, and the ports along its banks became hubs of activity. Goya was born and grew tied to that river logic.
Over time the town established itself as a port and trading center, and kept gaining weight until it became one of the main settlements in Corrientes. Its bond with the river, there from the very origin of its name and its site, would mark its identity forever: a Paraná riverside city, open to the water and to the life that depends on it.
Goya's economy grew around two axes: port and trading activity on the Paraná, and the farm output of its rich hinterland. Among the crops, tobacco stood out: the Goya region became famous for producing Corrientes tobacco, which was for a long time a pillar of the local economy and gave work to many smallholding families. Growing tobacco shaped the rural landscape and the economic life of the area.
As a port on the Paraná, Goya channeled the produce of its region towards the big centers and took part in the heavy river traffic that defined the Northeast before the railway and the highways came along. That commercial and port activity, on top of farming, gradually turned Goya into an urban center of real weight, until it became the second city of the province of Corrientes, after the capital.
The city forged an identity of its own, tied to the river, to the countryside and to the Corrientes culture of the Northeast: chamamé, mate and tereré, cooking with Guaraní roots and river fish, rural traditions. Goya grew as a provincial city with a strong personality, busy thanks to its economy and rooted in its bond with the Paraná. On that riverside foundation would grow, in time, the event that made it famous across the country: the festival devoted to the great fish of the river.
Goya's deep bond with the Paraná River found its fullest expression in fishing for surubí, that huge river fish with prized flesh and a fierce fight that lives in the waters of the great river. Sport fishing kept winning converts, and the abundance and the appeal of the surubí gave rise to an event that would end up defining the city's tourist profile: the National Surubí Festival.
Over the years the boat fishing contest became one of the most important and prestigious in Argentina. Every year hundreds of boats carrying teams of anglers from all over the country head out onto the Paraná after the surubí, in a competition that brings together sport, tradition and an enormous popular turnout. Catch and release —weighing the fish and returning it alive to the river— added a conservation dimension that matters for the sustainability of the fishery.
But the festival is much more than the competition on the water. For several days Goya turns into one big stage, with live music, chamamé peñas, riverside food, fairs and the crowning of the queen, drawing thousands of visitors. The event cemented Goya as 'the surubí capital' and as one of the great sport fishing destinations of the Northeast. And so a city born of the river, with a country store for a name and a history of tobacco and port trade, found in the great fish of the Paraná its calling card and its best-loved festival, which every year puts it on the map of the whole country.
Through the 20th century Goya established itself as the second city of Corrientes and the seat of a large department. Formal recognition of its urban standing, the growth of institutions, schools, hospitals and services, and a more diverse economy —tobacco, rice, cattle, trade and, later, sport fishing— steadily built its profile as a busy regional center in southwestern Corrientes.
The National Surubí Festival, born of Goya's passion for river fishing, grew from its first editions into a badge of the city's identity and one of the great fishing contests in Argentina. Its organization fell to COMUPE (the Municipal Fishing Commission), which each year handles team registration, the rules of the catch-and-release competition and the formidable logistics of getting hundreds of boats onto the Paraná.
In the 21st century the festival became more professional and gained national reach, with big prizes, media coverage and crowds arriving every late April or early May. The 49th edition ran from 27 April to 3 May 2026, and the city is already preparing the 50th, due in 2027. Beyond the contest, Goya has bet on fishing and nature tourism tied to the river and the islands, adding that to its traditional farming and riverside life. So the city entered the new century true to its essence: a Paraná town that made the great fish of the river its calling card.
Unlike most Spanish American colonial cities, Goya never had a formal founding, with a deed, a ceremony and a founder with a first and last name. Its origin was far more organic: the site of Gregoria Morales's country store —remembered for the quality of her cheeses as much as for her general trade— grew of its own accord as a resting point for those sailing the Paraná or taking the dirt road towards Buenos Aires. Only in 1772 did the Crown formally acknowledge that the settlement existed, and in 1774 it was made official as a way station on the royal road, one link in the chain of stations connecting Corrientes with the south.
The site's location, halfway between the big customs control centers, also made it a regular haunt for smugglers looking to dodge the duties on tobacco and cowhide, two of the most heavily taxed and most sought-after goods of the late colonial economy. That double status —official way station and nest of informal trade— shaped the character of a town used to people passing through, to outsiders, and to the river as both an escape route and an opportunity.
Full recognition as a city came only in 1852, more than three quarters of a century after that first colonial acknowledgment: a slow process, typical of settlements that grow from the ground up, by force of trade and habit rather than by a founder's will. That origin 'from below', with no founding epic but plenty of commercial nous, partly explains the pragmatic and hospitable character still attributed to the people of Goya today.