🇯🇲 Jamaica · South coast and interior
There are places that seem too incredible to be real, and Jamaica's Pelican Bar is one of them: a rustic hut of wood, bamboo and a palm roof raised on stilts in the middle of the sea, on a sandbank, a kilometer off the island's south coast. To get there you have to take a boat and sail offshore, until on the horizon appears this lonely cabin surrounded by turquoise water, like a floating mirage.
Known officially as Floyd's Pelican Bar, this bar was born of the dream of a local fisherman, Floyd, who wanted to build a place of his own where he could have a drink in the middle of the sea. What began as a whim turned into one of the most photographed and beloved icons of Jamaica's south coast, a spot where time stands still: fresh grilled fish, a cold beer or a rum, your feet in the water, sun and sea all around, and the chance to swim and snorkel around the stilts.
The Pelican Bar is the perfect finishing touch to a tour of Jamaica's quiet, authentic south, that Jamaica of fishing villages, nature and an unhurried pace that contrasts with the resorts of the north coast. This guide covers the essentials of the experience with a practical and warm eye: how to get there, what to expect, what to combine it with and how to enjoy, with common sense, one of the most unusual bars in the world.
The Pelican Bar (Floyd's Pelican Bar) is a relatively recent creation, the fruit of the initiative of a local fisherman named Floyd Forbes. According to the story told in the area, Floyd conceived the idea in the early 2000s (sources usually place its construction around 2001) of raising a bar on a sandbank in the middle of the sea, off the coast of Parottee, in Saint Elizabeth, as a place where fishermen and, later, visitors could have a drink and rest in the middle of the Caribbean. Built by hand with wood, bamboo, posts and a palm-leaf roof, the bar became famous for its unusual location and its unique atmosphere, and turned into a tourist attraction of the south coast. Over the years, the Pelican Bar has been damaged and rebuilt several times after the passage of hurricanes (a risk inherent to its exposure in the middle of the sea): Hurricane Ivan in 2004 and, more recently, Hurricane Melissa in October 2025, which flattened it completely; in both cases Floyd and the community raised it again, and in early 2026 it reopened once more, demonstrating the tenacity of its owner and of the community. Today it's a symbol of Jamaica's south coast and an example of the enterprising, relaxed spirit of the region. Its story, brief but endearing, is tied to the fishing culture of Saint Elizabeth and to the low-key tourism that characterizes this part of the island. The full history is on our history page.
Read the full history ↓The quiet and arid south coast of Jamaica: land of Black River —the country's first town with electricity, in 1893— and its safaris among crocodiles, of Treasure Beach and its community tourism, of the iconic Pelican Bar raised over the sea, of the YS Falls waterfalls and of the Maroons of Accompong. The most authentic and relaxed face of the island.
Read the history of Parish of Saint Elizabeth →No exact prices: a scale from $ (budget) to $$$$$ (luxury), with 2-3 options per category.
Origins, formation and what the sources say.
Floyd's Pelican Bar is, perhaps, one of the most improbable and endearing structures in the Caribbean: a rustic wooden cabin, made of planks, mangrove wood and a palm roof, raised on stilts in the middle of the sea, almost a kilometer off the coast of Saint Elizabeth, in the south of Jamaica. It's not on a beach or a jetty: it's literally planted on a shallow sandbank (a 'sandbar') that, at low tide, sits almost at water level, so that the bar seems to float in the middle of the ocean.
To get there you have to take a boat from the coast —generally from Parottee Point, near Black River, or from Treasure Beach— on a trip of about fifteen to thirty minutes over turquoise, shallow waters. Once there, the plan is simple and perfect: an ice-cold Red Stripe beer or a rum with juice, fresh grilled fish, your feet in the water and a horizon of open sea in every direction. Many visitors swim around the structure or simply stay sunbathing on the sandbank.
The place has become an icon of Jamaica's south coast, far less touristy and more authentic than the great hubs of the north like Montego Bay or Ocho Rios. Its charm lies precisely in the precarious and the improvised: every plank seems placed by hand, the walls are covered with flags, banknotes and messages left by travelers from all over the world, and the general feeling is of having reached a secret corner of the Caribbean.
The story of the Pelican Bar is that of a personal dream. Its creator, a local fisherman named Floyd Forbes, spent long hours working the sandbanks off the coast of Saint Elizabeth. According to the most-repeated version, toward the late 1990s he had the idea —it is said he even dreamed it— of building a small bar right there, over the water, where other fishermen and, over time, travelers could stop to rest, eat something and have a beer in the middle of the sea.
Forbes raised the first structure with his own hands, using wood, posts driven into the sandy bottom and a palm roof, in a process that grew little by little. The bar opened around the year 2001 (some sources place it a couple of years earlier or later, since it's a handmade structure with no official date). The name pays tribute to the pelicans that fly over the area and dive in search of fish, an everyday sight along that stretch of coast.
Over the years, word of mouth and travelers' photos turned this improvised corner into a famous stop in the south of Jamaica, recommended in guides and reviews as an unmissable experience. Despite its growing fame, the Pelican Bar kept its simple, family spirit, tied to the figure of Floyd and to the fishing community of the area.
The life of a wooden structure planted in the middle of the sea is, by definition, exposed to the fury of the Caribbean. In September 2004, Hurricane Ivan —one of the most destructive cyclones to strike Jamaica in decades— passed very close to the island and devastated the Pelican Bar, which was left practically destroyed by the swell and the wind. It was barely three years after Floyd Forbes had raised the first platform, and many thought that would be the end of the story.
Far from giving up, Forbes rebuilt the bar within the same year, piece by piece, with the help of the community and of neighbors and merchants who pooled money to remake it. That ability to rise again after the storms became part of its legend: the Pelican Bar is a living structure, repaired and remade every time the sea batters it, which in a way reinforces its character as a handmade work in permanent construction.
The 2004 reconstruction was not the only time the bar had to recover from the onslaught of the weather; the Caribbean hurricane seasons are a constant risk for any coastal structure, and even more so for one raised over the water. For nearly two decades the Pelican Bar withstood storm after storm —including Hurricane Beryl in 2024— until a much greater blow put the tenacity of Floyd and of the whole Parottee community to the test once again.
In October 2025, Hurricane Melissa struck southwestern Jamaica with extreme violence, one of the hardest-hit areas of the island. The parish of Saint Elizabeth and the fishing community of Parottee were devastated, and Floyd's Pelican Bar —which had survived even Hurricane Beryl the year before— was flattened completely: the sea all but erased the cabin on stilts, leaving little more than a few posts driven into the sandbank.
For Floyd Forbes and for the dozens of families of boatmen, fishermen and workers who live off the bar, the loss was devastating. But, true to the history of the place, the reconstruction became a collective enterprise. Over the northern summer of 2025-2026, with the effort of Floyd himself, the community, and visitors and donors moved by the disappearance of one of Jamaica's icons, the Pelican Bar was raised once more plank by plank on the same old sandbank.
In early 2026, the Jamaican press celebrated what it called 'the great resurrection': the Pelican Bar reopened after the damage of Beryl and, above all, of Melissa, recovering its pulse and, with it, the hope of a community whose livelihood largely depends on this unusual corner. Its reopening was not just that of a tourist bar, but that of a symbol of resilience of the Jamaican south. Before traveling, however, it's best to confirm the state of the access routes and of the operators in the Black River and Parottee area, which were still recovering from the hurricane.
Over the years, Floyd's Pelican Bar went from being a fisherman's whim to becoming one of the symbols of Jamaica's south coast, that lesser-known and more genuine Jamaica that stretches across the parishes of Saint Elizabeth and Westmoreland, far from the mass resort circuit of the north. The bar perfectly embodies the philosophy of 'irie' and the unhurried Caribbean pace: no rush, feet in the water and life passing to the rhythm of the sea.
The place appears today on countless lists of 'most unusual bars in the world' and of unmissable Caribbean experiences, and it draws travelers from everywhere who arrive by boat to have a drink, eat fresh fish and swim in crystal-clear waters. Much of its catch and its food comes from the sea that surrounds it, which keeps its original link to the fishing activity of the area.
The Pelican Bar also fits into a wider natural and cultural circuit of the Jamaican south: the boat excursions on the Black River and its crocodile-filled mangroves, the YS Falls waterfalls, the bohemian community of Treasure Beach and the cliffs of Lovers' Leap. Visiting it is a glimpse of that other face of Jamaica, quieter, more community-minded and connected with nature, where a wooden cabin over the sea can become a legend.